A brief introduction to working as a waiter

Many people are drawn to the waiting tables because it can be one of the fastest ways to win some money. Universally, almost all restaurants and bars offer servers a basic hourly wage, plus each server earns tips from satisfied customers which, in most cases, go directly into the server’s pocket. In the United States, the usual tip percentage is between 15 and 20 percent. In Europe, tipping is less common, as waiters are usually offered a higher hourly wage. (In the US, the federal minimum wage for servers is just over $2 an hour, though many restaurants pay more than that.)

Also, waiters often work flexible hours. In most restaurants you work when there are customers; if the lunch rush breaks at 1:30 pm instead of the normal 3 pm, you can go home early. Dinner servers have mornings and evenings off (often not arriving until 4 or 5pm), so daytime appointments or duties are easy to accommodate.

However, what you need to realize first and foremost is that each waiting experience is absolutely unique. Depending on your establishment, clientele, environment, and personal skill level, waiting can be incredibly lucrative or a waste of time and energy. Waitstaff jobs in high-end restaurants and bars generally pay the most and offer the best opportunity for tipping: the higher a person’s bill, the more they will tip the waiter. Of course, these jobs often require a higher level of skill as well. If you don’t know what a “Crumber” is or how to use a foil cutter, don’t bother applying to a country club or elite urban bar and grill.

While it can be profitable, don’t think that waiting tables is easy. A typical shift in a restaurant or bar lasts 5 to 10 hours, during which waiters set up tables for the night, roll cutlery or fold napkins, order drinks to and from the bar, take orders from customers and explain them to the chefs. carrying trays full of appetizers, entrees, and desserts to diners and keeping tabs. Food trays can be very heavy and difficult to maneuver and drinks are often filled to the brim, requiring concentration and balance to bring them to the table without spilling. Make no mistake about it, waiting tables is a physically demanding job.

Also, service desks can affect your sense of sanity. Waiters are the mediators between the customers and the chefs, so they often take criticism from both sides. If a diner doesn’t like their food, for ANY reason, the servers have to remedy the situation. Customers can be picky and demand modifications to every drink or dish, something chefs don’t like to do. Some people can “dine and run”, leaving after eating but before paying their bill, and guess who pays for their meal? (If it does). Even when customers pay for their food, they sometimes want to haggle over the price, which can be frustrating.

However, if you’re good with people, have a lot of patience, and like a fast-paced, high-energy career, then waiting tables is perfect for you. Do a good job waiting and you could be promoted to restaurant manager or even Maitre. Visit Waiting Jobs for more information.

If you require to savor the Fortunate Account: Making money in the ministration of your own location activity online, then this is for YOU!: Click Here

Please follow and like us:

Leave a Reply